Animal nutrition that tackles new challenges in
At Ajinomoto Animal Nutrition Europe, we select and propose amino acids for animal nutrition that respond to each species’ requirements. Feed is a fundamental factor of success of in livestock performance. It directly influences the farmer’s revenue as well as the environment, the animal’s welfare and health. Poultry, swine, ruminants, fish: for each species, discover the advantages of amino acids and our nutritional expertise.
Reduction in foot pad dermatitis in chickens, animal welfare, environment, eggshell quality, performance, etc. The challenges of poultry farming are many. A balanced intake in amino acids makes it possible to respond to these issues. The latter guarantees the nutritional quality of low protein diets and ensures the sustainability of livestock farming.Challenges and solutions
The performance of swine livestock depends on nutritional programs and, specifically, intakes in amino acids. The environment, intestinal health, piglet digestion, growth, animal welfare: regardless of your challenge: we will provide you with answers.Challenges and solutions
The use of amino acids in the diet of ruminants requires specialized experience. Our savoir-faire makes it possible to respond to dairy farmers’ challenges, from feed efficiency to milk quality thanks to innovative production systems, ensuring the sustainability of the dairy industry.Challenges and solutions
Fish farming is faced with many challenges: from animal health to performance and even environmental conservation. Reducing ammoniac excretions, fighting against salmon cataracts, etc., in many cases, amino acids are the essential solution.Challenges and solutions